Ingredients

• 6 lbs bone-in prime rib roast
• 3 tbsp minced garlic
• 2 tbsp chopped fresh rosemary
• 2 tbsp olive oil
• coarse salt and pepper

Step-by-Step

1. Prepare the roast Mix olive oil, garlic, rosemary, salt, and pepper; rub all over the roast.
2. Smoke Step Set smoker above 260°F (127°C) to activate smoke, then lower to 225°F for slow roasting.
3. Insert probe Insert a meat probe into the thickest part; place bone-side down on the center rack.(Pro1/Pro2 only)
4. Smoke Smoke for 3–5 hours until internal temp reaches 125°F.
5. Finish and sear Finish in a preheated 450°F home oven or searing hot cast-iron skillet for about 5 minutes to form a crisp crust. Rest 20 mins before slicing.