Ingredients

• 6 ears of fresh corn (in husks)
• 1/2 cup melted butter
• BBQ rub or chili-lime seasoning

Step-by-Step

1. Prep corn Pull husks back without tearing them off, remove silk, then pull husks back over the corn (or remove husks entirely and wrap in foil with butter).
2. Butter & season Brush corn with melted butter and dust with seasoning.
3. Smoke Step Set smoker above 260°F (127°C) to trigger smoke, then adjust to 225°F.
4. Smoke Place directly on the rack and smoke for about 1.5 hours until kernels are tender and juicy.