Ingredients

• 1 lb jumbo shrimp (peeled and deveined)
• 2 tbsp melted butter
• 1 tbsp Seafood seasoning
• lemon wedges

Step-by-Step

1. Toss & prep Toss shrimp with melted butter and Seafood seasoning; skewer them or place in a foil pan.
2. Smoke Step Set smoker above 260°F (127°C) briefly for initial smoke, then rapidly drop temp to 225°F.
3. Smoke Smoke for 25–30 mins until shrimp curl, turn pink, and are completely opaque.
4. Finish & serve Squeeze fresh lemon juice over them before serving.