Ingredients

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1/2 onion (minced)
• 1/2 cup BBQ sauce
• salt and pepper

Step-by-Step

1. Mix and shape Mix beef, breadcrumbs, egg, milk, onion, salt, and pepper gently; shape into a loaf.
2. Smoke Step Set smoker above 260°F (127°C) to start smoking, then adjust down to 250°F.
3. Place on rack Place directly on the rack for maximum smoke contact.
4. Smoke Smoke for 2 hours until internal temp reaches 150°F.
5. Finish smoking Brush a thick layer of BBQ sauce on top and smoke for another 30 mins until internal temp reaches 160°F.