Smoked American Burger Patties
Juicy, smoky burger patties with a rich beef flavor and a perfectly melted cheddar topping, served fresh on toasted buns.
Wood: Peach / Cherry
Servings: 4
Difficulty: ★☆☆☆☆
Target Temp: 160°F (71°C)
Ingredients
- 1.5 lbs ground beef
- 2 tbsp burger seasoning
- 4 cheddar slices
- 4 burger buns
Step-by-Step
- Form the patties Form ground beef gently into 4 thick patties (~3/4 inch); season both sides (do not over-pack).
- Smoke Set Set smoker above 260°F (127°C) to get smoke flowing, then lower temperature to 225°F.
- Smoke the patties Smoke directly on the rack for 45–50 mins until internal temperature reaches 150°F.
- Add cheese and finish Top each patty with a cheese slice and smoke for 5–10 mins until melted and internal temp reaches 160°F. Serve on toasted buns.
