Ingredients

• 2 lobster tails
• 4 tbsp melted butter
• 1 tbsp lemon juice
• 1 tsp garlic powder
• parsley

Step-by-Step

1. Prep lobster Cut lobster shell down the back with kitchen shears, pull the meat out and rest it on top of the shell (butterfly style).
2. Butter & season Mix melted butter, lemon juice, and garlic powder; brush over the lobster meat.
3. Smoke Step Bump smoker to 260°F (127°C) briefly for heavy smoke, then drop to 225°F.
4. Smoke & garnish Smoke for 30–45 mins until meat turns white and opaque, hitting an internal temp of 140°F. Garnish with parsley.