Ingredients

• 2 lbs pork tenderloins
• 2 tbsp sweet pork rub
• 2 tbsp olive oil

Step-by-Step

1. Prep the meat Trim silver skin, rub with olive oil, and coat generously with dry rub.
2. Smoke Step Set smoker above 260°F (127°C) to trigger smoke, then reduce to 225°F.
3. Smoke Smoke for 1.5–2 hours until internal temp reaches 145°F.
4. Rest and slice Rest loosely covered with foil for 10 minutes before slicing into thick rounds.