Bacon-Wrapped Pork Loin
Tender pork loin wrapped in smoky bacon and slowly smoked for a juicy, flavorful center with a crisp, savory finish.
Wood: Hickory / Apple
Servings: 6
Difficulty: ★★☆☆☆
Target Temp: 145°F (63°C)
Ingredients
- 3 lbs pork center loin
- 12 bacon slices
- 3 tbsp pork rub
- 1/4 cup maple syrup
Step-by-Step
- Prepare the pork Season pork loin with dry rub. Weave bacon slices into a lattice and wrap tightly around the loin (secure with toothpicks if needed).
- Smoke Set Set smoker above 260°F (127°C) to start smoking, then lower to 250°F.
- Smoke the pork Smoke until internal temperature reaches 135°F.
- Glaze and finish Brush maple syrup over the bacon, and continue smoking until internal temperature reaches 145°F and bacon is crisp. Rest 15 mins before slicing.
BBQ Tip
Remove toothpicks before eating.
