3-2-1 St. Louis Ribs
Tender, smoky St. Louis-style ribs finished with a rich BBQ glaze. The classic 3-2-1 method delivers deep smoke flavor, juicy meat, and a beautifully caramelized finish.
Wood: Apple
Servings: 4 (1 rack)
Difficulty: ★★★☆☆
Target Temp: ~195°F (90°C)
Ingredients
- 1 rack St. Louis ribs
- 1/2 cup pork rub
- 4 tbsp butter
- 1/4 cup brown sugar
- 1/2 cup BBQ sauce
- Splash of apple juice
Step-by-Step
- Prepare the ribs Remove the membrane from the back of the ribs and season evenly with dry rub.
- Smoke Set Set the smoker above 260°F (127°C) to get smoke going, then adjust to 225°F.
- Stage 1 (3 hrs) Smoke unwrapped directly on the rack to build bark.
- Stage 2 (2 hrs) Wrap in foil with butter, brown sugar, and a splash of apple juice; seal tightly and continue smoking.
- Stage 3 (1 hr) Unwrap, brush with BBQ sauce, and smoke uncovered for the final hour to set the sauce.
