Ingredients

• 2.5 lbs tri-tip roast
• 2 tbsp Santa Maria style seasoning (salt, pepper, garlic, onion)

Step-by-Step

1. Season Season all sides of the tri-tip evenly with seasoning.
2. Smoke Step Set smoker above 260°F (127°C) to start smoking, then drop to 225°F.
3. Smoke Smoke on the rack until internal temp reaches 130°F.
4. Sear Remove and sear in a smoking-hot cast-iron skillet for about 2 minutes per side until crusty and internal temp reaches 135°F.
5. Rest and slice Rest for 15 mins, then slice thin against the grain.