Ingredients

• 2 cans baked beans
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1/2 onion (diced)
• 4 bacon slices (chopped)

Step-by-Step

1. Mix ingredients In a disposable aluminum pan, mix baked beans, BBQ sauce, brown sugar, and diced onion.
2. Top with bacon Top evenly with raw chopped bacon pieces.
3. Smoke Step Set smoker above 260°F (127°C) for smoke generation, then lower to 250°F.
4. Smoke Smoke uncovered for about 2.5 hours until the sauce is thick, bubbly, and the bacon on top is crisp.