Smoked Chicken Wings
Juicy, smoky chicken wings with crisp, golden skin and a deep BBQ flavor. A simple crowd-pleasing recipe for backyard smoking.
Wood Cherry
Servings 4
Difficulty ★
Target Temp 165°F (74°C)
Ingredients
- 3 lbs chicken wings
- 1 tbsp baking powder
- 2 tbsp chicken rub
- Buffalo sauce or BBQ sauce
Step-by-Step
- Prepare the wings Pat wings completely dry, then toss with baking powder and chicken rub.
- Start smoking Set the smoker directly to 300°F (149°C).
- Smoke the wings Smoke for 45–60 mins until the internal temperature reaches 165°F and the skin is golden and crisp.
- Toss and serve Toss in Buffalo sauce or BBQ sauce immediately upon removal.
BBQ Tip
Crank the temp to 320°F for the last 10 minutes to maximize the high-heat advantage of your BLATOMIC machine.
