Bacon-Wrapped Jalapeño Poppers
Smoky, creamy, and savory jalapeño poppers wrapped in crisp bacon. An easy BBQ appetizer with a satisfying kick.
Wood Peach
Servings 6
Difficulty ★
Target Temp Crisp bacon
Ingredients
- 10 jalapeños (halved and seeded)
- 8 oz cream cheese
- 1 cup cheddar shreds
- 10 bacon slices (cut in half)
Step-by-Step
- Prepare the filling Mix cream cheese and cheddar, then stuff the mixture into the halved jalapeños.
- Wrap with bacon Wrap each stuffed pepper tightly with half a bacon slice. Secure with a toothpick if needed.
- Start smoking Set the smoker above 260°F (127°C) to start smoke, then lower to 250°F.
- Smoke the poppers Smoke for about 1.5 hours until the bacon is crisp and the peppers are tender.
BBQ Tip
Remove all toothpicks before serving.
