Discover how our pellet-fired oven creates authentic Neapolitan-style pizza with that coveted leopard-spotted crust in under 90 seconds.
Why Burrata Belongs on Your Pizza
This creamy Italian cheese transforms ordinary pizza into a gourmet experience. When paired with BLATOMIC's precise 800°F stone-baked cooking, the cold burrata melts just enough to create luxurious pools of cream while maintaining its signature texture.
Ingredients for 12\" Pizza
For the Dough:
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00 flour 300g
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Warm water 200ml
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Sea salt 8g
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Active dry yeast 0.5g
Toppings:
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San Marzano tomato sauce 100g
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Fresh mozzarella 150g
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Burrata cheese 1 ball (125g)
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Basil leaves 10-12
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EVOO drizzle
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Flaky sea salt
BLATOMIC-Specific Prep Guide
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Preheat strategy: Set to MAX flame 45 mins pre-cook
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Stone temp check: Use IR thermometer (750-800°F ideal)
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Pellet choice: Hickory/apple blend for subtle smoke
5-Step Cooking Process
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Launch prep
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Stretch dough to 12\" circle
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Apply thin sauce layer with back of spoon
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BLATOMIC loading
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Slide pizza onto preheated stone
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Rotate with peel every 20 seconds
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Cheese timing
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Add torn mozzarella at 30-second mark
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Cook until crust puffs (60-90 sec total)
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Burrata magic
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Remove pizza and top with burrata
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Let residual heat melt cheese
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Finishing touches
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Add fresh basil & salt flakes
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Drizzle high-quality olive oil
Pro Techniques
🔥 Infrared Advantage: BLATOMIC's stone retains heat better than conventional ovens
🧀 Burrata Handling: Keep refrigerated until moment of use
🕒 Timing Precision: Our digital timer ensures perfect doneness
Why BLATOMIC Excels
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Rapid heat recovery maintains temp during frequent door openings
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360° flame rotation creates even char patterns
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Ash cleanout system keeps flavors pure
Wine Pairing Suggestions
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Verdicchio dei Castelli di Jesi
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Barbera d'Alba
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Rosé Champagne
Leftover Tip
Reheat slices in BLATOMIC at 600°F for 45 seconds to restore crispness without drying burrata.
Ready to taste wood-fired perfection? Fire up your BLATOMIC and let's make pizza night legendary.
