Discover how our pellet grill transforms classic Italian pizza-making into backyard brilliance with authentic wood-fired flavors.
Why BLATOMIC Excels at Artisan Pizza
The BLATOMIC Pellet Grill's 3D Heat Circulation System creates the ideal 750°F stone-baking environment, replicating traditional brick oven performance. Our SmartTemp Technology maintains precise temperature control crucial for perfect crust development.
Essential Ingredients (Makes 2x12\" Pizzas)
For Dough:
-
500g Tipo 00 flour
-
325ml lukewarm water
-
10g sea salt
-
3g active dry yeast
-
5g BLATOMIC Pizza Stone (pre-heated)
Toppings:
-
400g San Marzano tomato puree
-
200g fresh mozzarella (buffalo preferred)
-
Fresh basil leaves
-
Extra virgin olive oil
-
Sea salt flakes
Crafting Process
Dough Preparation (24hrs Ahead)
-
Activate yeast: Combine with water, let foam 10min
-
Mix dry ingredients: Create flour well
-
Knead: 10min hand kneading until elastic
-
Proof: 24hr cold fermentation in refrigerator
BLATOMIC Setup
-
Install pizza stone: Position in center rack
-
Preheat: Set to 750°F using fruitwood pellets
-
Stabilize: Allow 30min heat saturation
Assembly & Baking
-
Shape dough: Stretch to 12\" circle on semolina-dusted peel
-
Sauce: Spread thin layer leaving 1cm border
-
Cheese: Tear mozzarella into nickel-sized pieces
-
Launch: Slide onto preheated stone
-
Rotate: 180° turn at 90sec mark
-
Finish: 2-3min total cook time
Pro Techniques
🔥 Crust Control:
-
BLATOMIC's dual-zone heating creates optimal leoparding
-
Use infrared thermometer to verify stone temp
🧀 Cheese Mastery:
-
Pat mozzarella dry before using
-
Add basil post-bake for vibrant color
⏱ Timing:
-
Prep dough 24hrs before cooking
-
Keep individual pizza cook time under 4min
Why Choose BLATOMIC?
Our Auto-Clean Cycle simplifies post-pizza cleanup, while Wi-Fi Connectivity allows perfect timing monitoring from your patio. The Pellet Hopper Extension ensures uninterrupted cooking for multiple pizzas.
Serving Suggestions
-
Drizzle with chili-infused olive oil
-
Pair with arugula salad
-
Serve with chilled Prosecco
-
Ideal for wood-fired pizza parties
Troubleshooting Tips
Crust Too Pale? → Verify stone preheat duration
Sticking Issues? → Ensure adequate semolina dusting
Uneven Bake? → Use pizza turner during rotation
Ready to revolutionize your pizza game? The BLATOMIC Pellet Grill brings Naples to your backyard.
