Smoky Grilled Caesar Salad on BLATOMIC Pellet Grill

Why Grill a Salad?

Ingredients (Serves 4)

For the Salad:

• 3 hearts of romaine, halved lengthwise
• 1 cup rustic croutons
• ¼ cup shaved Parmesan
• Fresh cracked black pepper
  
  

BLATOMIC Signature Dressing:

• 2 anchovy fillets (or 1 tbsp paste)
• 1 garlic clove, grilled
• 1 large egg yolk
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ cup olive oil
• ¼ cup grated Parmesan
  
  

Step-by-Step Guide

Grill Preparation

1. Preheat BLATOMIC to 400°F with maple wood pellets
2. Set up dual zones - direct heat for grilling, indirect for warming
   
   

Dressing Method

1. Smoke garlic 15 mins on indirect heat
2. Blend all ingredients except oil until smooth
3. Slowly emulsify with oil
   
   

Grilling Process

1. Oil lettuce - Brush cut sides with olive oil
2. Grill 2-3 mins cut-side down over direct heat
3. Rotate 90° after 1 min for crosshatch marks
   
   

Assembly

1. Drizzle dressing on warm plates
2. Arrange lettuce cut-side up
3. Top with croutons, Parmesan, and fresh pepper
   
   

BLATOMIC Pro Tips

Why This Works on BLATOMIC

1. Precision Temp Control - Maintains perfect 400°F for quick char without wilting
2. Smoke Infusion - Maple pellets add subtle sweetness to bitter greens
3. Ample Space - Grill entire meal (protein + salad) simultaneously
   
   

Serving Suggestions

• Pair with grilled lemon chicken
• Add wood-grilled shrimp skewers
• Serve alongside roasted garlic bread
• Perfect for outdoor dinner parties
  
  

Nutritional Upgrade

• Smoked Vitamin K - Grilling increases romaine's nutrient bioavailability
• Healthier Dressing - Our emulsion uses 30% less oil than traditional recipes