Transform your backyard BBQ with these bold, coffee-crusted beef ribs that deliver restaurant-quality results every time.
Why Coffee & Beef Are Perfect Partners
Coffee isn't just for your morning cup anymore. When used as a dry rub, coffee grounds create an incredible bark on beef ribs while adding deep, earthy flavors that complement the meat's natural richness. The caffeine and acids in coffee help tenderize the meat while creating that coveted mahogany crust.
Ingredients You'll Need
For the Ribs:
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1 rack beef short ribs (3-4 bones, about 4-5 lbs)
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2 tbsp yellow mustard (as binder)
For the Coffee Rub:
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3 tbsp finely ground coffee (dark roast preferred)
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2 tbsp brown sugar
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1 tbsp smoked paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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2 tsp kosher salt
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1 tsp black pepper
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1 tsp chipotle powder
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½ tsp cayenne pepper
Step-by-Step Instructions
Prep Work (30 minutes)
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Trim the ribs: Remove excess fat, leaving about ¼ inch for flavor
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Make the rub: Combine all dry ingredients in a bowl
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Apply binder: Coat ribs with mustard for better rub adhesion
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Season generously: Apply coffee rub evenly, pressing into meat
Smoking Process
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Preheat your BLATOMIC Pellet Grill to 250°F using hickory or oak pellets
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Place ribs bone-side down on the grill grates
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Smoke low and slow for 6-8 hours until internal temp reaches 200-203°F
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Spritz occasionally with apple juice after first 3 hours
The Wrap (Optional)
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At 160°F internal temp, wrap in butcher paper
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Continue cooking until probe tender
Rest & Serve
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Rest wrapped ribs for 1 hour minimum
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Slice between bones and serve immediately
Pro Tips for Perfect Results
🔥 Temperature Control: BLATOMIC's precise temperature management ensures consistent heat throughout the cook
☕ Coffee Selection: Use medium to dark roast coffee for best flavor without bitterness
🥩 Doneness Test: Ribs are done when a probe slides in like butter
⏰ Timing: Start early - these take 6-8 hours but are worth every minute
Why BLATOMIC Makes It Easy
The BLATOMIC Pellet Grill's Wi-Fi connectivity lets you monitor your cook from anywhere, while the automated pellet feed system maintains perfect temperature without constant attention. No more babysitting your smoker - just set it and let BLATOMIC do the work.
Serving Suggestions
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Pair with creamy coleslaw and cornbread
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Drizzle with your favorite BBQ sauce
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Serve alongside grilled vegetables
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Perfect for weekend gatherings and special occasions
Storage & Reheating
Leftover ribs keep for 3-4 days refrigerated. Reheat gently in a 275°F oven wrapped in foil to maintain moisture.
Ready to master the art of coffee-rubbed ribs? Fire up your BLATOMIC and let the magic happen.
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